EXPERIENCE our COLLECTIONS through food histories

After a successful funding bid to Arts Council England, the Museum has been working with Dr Neil Buttery, award-winning food historian, author, podcaster, and chef. Dr Buttery has delved into our archives to uncover interesting food-related objects and stories, and delivered an online talk ‘Navigating 19th Century English meals through Worcester porcelain’ available to watch here.

Our new Georgian dining table display, ‘Dr Wall’s Dinner’, will showcase how the historic tables of the wealthy were set with Worcester porcelain and intricate meals, and will also shed light on the laborious roles of servants and kitchen aids of the time. The table will be set à la française (in the French style), and will include modelled pheasants, a jelly containing a hen’s nest, a ‘hunting pudding’, asparagus, bread rolls, and mince pies, as well as tureens that would have contained soup and peas. Displaying these impressive 18th century meals on Worcester porcelain will bring the social history of our collections to life.

A ‘dessert cabinet’ has been also developed to display the sweet treats of the Georgian era. Porcelain ice pails, chocolate cups, a grape wagon, fruit bowls, and silver garnishing moulds (in shape of apricots, a pear, and a bundle asparagus) convey varied food-serving techniques. Modelled peaches and a pineapple foreground the transportation and significance of ‘exotic’ produce. These displays aim to highlight the preparation and serving of food on Worcester porcelain in Georgian England.

WORCESTERSHIRE LITFEST COLLABORATION

As part of this project we are collaborating with Worcestershire Litfest to co-create a ‘Language of Porcelain and Food’ display and event. Poets have used our collections as inspiration to explore the relationships between Worcester porcelain and food histories, and have written responses on ‘The Language of Porcelain and Food’  which can be found here. There will also be an event at the Museum on 6 October to celebrate this collaboration, with written responses displayed throughout the galleries and poetry readings, which will be filmed and shared for legacy. More information here. 

FOOD HISTORY WORKSHOPS

Dr Buttery will also be delivering a variety of workshops for school groups, as well as Heart of Worcestershire College’s hospitality and catering students. Participants will have the opportunity to learn about the links between our ceramics and the preparation and presentation of historic foods, before having a go themselves. We have also been awarded a Royal Society ‘Places of Science’ grant, to develop and host hands-on workshops exploring the science of historic ice-cream.

Explore the picture gallery to see a selection of ceramics used in dining contexts and images from the project so far.