Festive pudding workshops

Join Museum of Royal Worcester this Autumn for family fun. Get hands-on making historic spiced fruit puddings and jam sauce with award-winning food historian and chef Dr Neil Buttery.

Exclusive adult-only Festive Pudding workshop – £20

23 November – 2pm – 4pm (led by Dr Buttery)

Make a pudding each that will keep until Christmas and enjoy a homemade spiced mulled cider (or apple juice) as Neil takes you on an exclusive tour of the gallery to see how these dishes were presented over the years.

Book here.